Cheese cake with yoghurt and Melomakarona (Christmas Honey Cookies) baseDo you like this? Share it!

Cheese cake with yoghurt and Melomakarona (Christmas Honey Cookies) base

Ingredients for base
  • 300gr. Melomakarona – honey cookies (of those that left the festivities)
Ingredients for cream
  • 300gr. cream cheese
  • 300gr. strained goat yoghurt Veloudo
  • 3 tablespoons of powdered sugar
  • Lemon zest
  • 1 vanilla
Ingredients for Coating
  • 1 jar of strawberry jam with pieces of fruit
  • Crush the melomacarona in the blender and apply it to the bottom of a tart pan.
  • Pull them with a spoon to make a tight, compact mass. Bake it for 5 minutes in the oven at 180oC and let it cool down.
  • Mix in the blender the cream cheese with the yogurt, lemon zest, vanilla and sugar.
  • Spread the mixture on the base and put the cheese cake in the refrigerator for a few hours and then place the jam.

In order to better spread the jam, warm it gently to a non-stick pot with water.

Execution and Cooking Time: 30'
Servings: Family
Difficulty: 2