βιολογικο ελληνικο γιαουρτιβιολογικο γιαουρτιελληνικο γιαουρτι κατσικας
Cheese cake with yoghurt and Melomakarona (Christmas Honey Cookies) baseDo you like this? Share it!

Cheese cake with yoghurt and Melomakarona (Christmas Honey Cookies) base

Ingredients for base
  • 300gr. Melomakarona – honey cookies (of those that left the festivities)
Ingredients for cream
  • 300gr. cream cheese
  • 300gr. strained goat yoghurt Veloudo
  • 3 tablespoons of powdered sugar
  • Lemon zest
  • 1 vanilla
Ingredients for Coating
  • 1 jar of strawberry jam with pieces of fruit
Execution
  • Crush the melomacarona in the blender and apply it to the bottom of a tart pan.
  • Pull them with a spoon to make a tight, compact mass. Bake it for 5 minutes in the oven at 180oC and let it cool down.
  • Mix in the blender the cream cheese with the yogurt, lemon zest, vanilla and sugar.
  • Spread the mixture on the base and put the cheese cake in the refrigerator for a few hours and then place the jam.
Tip

In order to better spread the jam, warm it gently to a non-stick pot with water.

Execution and Cooking Time: 30'
Servings: Family
Difficulty: 2

# Instagram

@veloudodairy