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ORGANIC GOAT KEFIR “VELOUDO”

From 100% Goat Milk With A Perfect Velvet Taste.

On the verdant hills of mountain Paiko, in Pella, with its dense forests and impressive waterfalls, there are the farms that feed the goats, whose milk is being used in the production of pure goat kefir “Veloudo”. The vegetal paradise of Mount Paiko with its natural diversity and fertile land offers unique products of extraordinary quality.

Organic Kefir Veloudo is produced from 100% organic goat milk in a traditional way that gives it an indescribable taste and superior quality.

Kefir is considered as the miraculous drink, which used to be the secret of Caucasian longevity, starting 2000 years ago.

It is a tasteful, traditional beverage, produced from beneficial kefir grains, which makes it differ. It is naturally fermented to make it suitable for those who are intolerant to milk and lactose. It helps to treat intestinal and stomach disorders, ulcer, dyspepsia, constipation, cholesterol, while detoxifying the body, shielding the immune system. It, also, has antimicrobial action and helps control body weight as it stimulates metabolism.