“Sorvas” - Greek traditional soupDo you like this? Share it!

“Sorvas” - Greek traditional soup

Ingredients for the soup
  • 200g bulgur
  • 500g Greek goat strained yoghurt «Veloudo»
  • 100g butter (or 100ml olive oil)
  • Oregano and Spearmint
  • Salt and pepper
  • water
  • Boil the bulgur with salt in a pot.
  • Once cooked, keep a little broth (2-3 tablespoons) and dissolve with this the yoghurt.
  • Remove the pot from the heat and slowly pour the mixture of broth and yoghurt.
  • In a pan heat the butter with the spearmint and then add it to the saucepan.
  • Finally, add fresh oregano and pepper.
For serving

Serve the sorvas lukewarm or cold!

Execution and Baking time: 40’
Servings: 6 - 8
Difficulty: 2